The evaluation of the brown rice color of Dragon Well tea

Only a part of the special Shifengshan Dragon Well tea of the Mingqian Dragon Well tea appears the natural brown rice color, that is, yellowish-green. Since the tea gardens on the Shifengshan Mountain where there is a small amount of sunlight and the sunlight is not intensify, together with the low temperature in early spring, the fresh delicate tea leaves collected are with low chlorophyll A but high lutein, making the longjing
leaves of yellowish-green color. Therefore, the roasted tea is also yellowish green, which is the uniqueness of the Shifengshan Mountain longjing tea and also the symbol of high quality. The Shifengshan Mountain Dragon Well tea is the most expensive among all the Dragon Well teas.

Hence, a majority of tea growers seek unduly this luster. No matter the tea they picked is from mountains or flat ground, even the tea leaves are not naturally yellowish-green, those tea growers exerts all their efforts to roast them into yellowish-green color. When final-panning the tea leaves, they set the electric pots at high temperature and extend the time for final-panning, and ultimately fire the tea leaves into the over-fired yellowish-green color, making the tea leaves lose their original characteristic rich and fresh aroma. These self-defeating doings are indeed not advisable. Now, there a large number of over-fired dragon well tea
of yellowish green color as a result of high temperature final-panning. To identify the yellowish-green color is natural or artificial, we can follow some concrete ways.

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